One need-to-know fact. If I could choose my last supper, it'd be sushi. I love it! To top it off, last night, myself and Pierce (blog here) attended the cool Kyozon Restaurant Launch Party. We drank Shojo Sours (a cool mix of Bombay Sapphire East, Midori, fresh lime, simple syrup, sesame oil & egg white) and snacked on goodies off the conveyer belt. Highlight: Black Fourtune Cookies and a Black & White News Paper to take home.
From the people, to the music, to the decor, the night felt super fresh, young and felt like the trendiest place to be in Montreal. So excited to go again, definitely on the map for Good Sushi & Drinks.